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Soba served on a zaru.

Lua error in Module:Unicode_data at line 293: attempt to index local 'data_module' (a boolean value). is a type of thin Japanese noodle. It is made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Moreover, it is not uncommon in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodles made from wheat.

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How to Make Handmade Soba Noodles | Handcrafted | Bon Appetit

How to Make Handmade Soba Noodles | Handcrafted | Bon Appetit
Watch This Noodle Master Expertly Make Japanese Soba Noodles

Watch This Noodle Master Expertly Make Japanese Soba Noodles
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