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How to Make Chocolate Orange Biscuit

  
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 How to Make Chocolate Orange Biscuit
How to Make Chocolate Orange Biscuit Use mouse to Make Chocolate Orange Biscuit. Ingredients: MAKES 30:6 tbsp butter, softened6 tbsp caster sugar1 egg1 tbsp milk225 g/8 oz plain flour, plus extra for dusting2 tbsp cocoa powderIcing175 g/6 oz icing sugar, sifted3 tbsp orange juice25 g/1 oz plain chocolate, meltedMethod1. Beat the butter and sugar together until light and fluffy. Beat in the egg and milk until well blended. Sift the flour and cocoa together and gradually mix together to form a soft dough. Use your fingers to incorporate the last of the flour and bring the dough together. 2. Roll out the dough on a lightly floured work surface until 5-mm/ lA -inch thick. Using a 5- cm/2-inch fluted round cutter, cut out as many biscuits as you can. Re-roll the dough trimmings and cut out more biscuits. Place the biscuits on 2 baking sheets lined with sheets of baking parchment, allowing room for expansion during cooking, and bake in a preheated oven, 180 0 C/3500 F, for 10-12 minutes, or until golden brown. 3. Cool the biscuits on the baking sheet for a few minutes, then transfer to a wire rack and cool completely. 4. To make the icing, place the sugar in a bowl and stir in enough orange juice to form a thin icing that will coat the back of a spoon. Spread the icing over the biscuits and leave to set. Drizzle with method chocolate and leave to set before serving. Do you like to cook? Then you will love making Chocolate Orange Biscuit. Learn How to make one inticing treat by using your mouse and adding the ingredients.


  
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