Login / Register

7 Egg Dishes, From Octopus Eggs to Ostrich Eggs | Around the World

Thanks! Share it with your friends!


You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.

 Cooking   |   Fine Arts   |   Travel
 Find Related Videos  added


Not one chicken egg was cracked open in the making of the latest episode of Around the World. Instead, Great Big Story senior producer/egg connoisseur Beryl Shereshewsky talked to seven people in seven countries to find out what other kinds of eggs they like and how they make them. In South Africa, massive ostrich eggs are whats for breakfast, and theyre hard to crack. Teeny, tiny, juicy snail eggs are an expensive treat in France. In Japan, octopus eggs are a delicacy, and duck eggs are the main ingredient in a yummy tea in Indonesia.

#AroundTheWorld #Eggs #Breakfast

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Post your comment


Be the first to comment