Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit
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Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy thermometer is key to nailing the right temperature, which creates the desired flaky, crystallized texture.
Check out the recipe here: https://www.bonappetit.com/recipe/salted-chocolate-halva
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Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit
Check out the recipe here: https://www.bonappetit.com/recipe/salted-chocolate-halva
Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn
ABOUT BON APPTIT
Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Andy Makes Salted Chocolate Halva | From the Test Kitchen | Bon Apptit
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