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Banking on Cheese: The Bank That Uses Parmesan as Collateral

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 Economics   |   Society / Culture   |   Social Science
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Whether they're students or businesses, lots of people have to take out loans from the bank. For cheese farmers, there's a bank in Italy that will literally accept *cheese* as collateral for loans. This is the story of three men and millions of dollars worth of that proverbial cheddar.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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