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Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

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 Cooking   |   Fine Arts
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Bon Apptits Brad Leone is back for episode 48 of Its Alive, and this time Test Kitchen Manager Gaby Melian teaches Brad how to make Argentinian Empanadas. Join Brad and Gaby as they struggle with gloves, try on new hats, and celebrate Brads not-so-last day in the Test Kitchen.
Recipe: https://www.bonappetit.com/recipe/argentinian-beef-empanadas

Join Bon Apptit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad and Gaby Make Beef Empanadas | It's Alive | Bon Apptit

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