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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

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 Cooking   |   Fine Arts
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Bon Apptits Brad Leone is back for episode 47 of Its Alive, and this time hes making focaccia bread with Samin Nosrat, author and host of Salt, Fat, Acid, Heat. Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can never have too much olive oil.

Edited by Matt Hunziker

Join Bon Apptit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.


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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Apptit

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