Each night of Ramadan, thousands of pilgrims come together to pray and break the fast at the holy shrine of Imam Reza, in Mashhad, Iran. It’s the world’s largest iftar, a meal eaten after sunset by Muslims observing Ramadan to break their daily fast. Cooking for such a crowd starts early and goes long. Over 400 volunteer chefs arrive at 5 a.m. to make culinary magic from 2 tons of fresh vegetables, 3 tons of meat and 4 tons of rice.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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