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Can You Pickle Anything? | How to Make Everything: Preservatives

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 Cooking   |   Fine Arts   |   How-To   |   Science
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After learning the proper way to make pickles last time, I wanted to up the challenge and push the limits of what you can and can't pickle, and tried a wide assortment of pickled items from ostrich egg to pigs feet.

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Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

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