Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
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Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.
Check out the recipe here: https://bit.ly/2udd25N
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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Check out the recipe here: https://bit.ly/2udd25N
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
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