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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

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 Cooking   |   Fine Arts
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Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

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