Lard refining, making lard-sealed meat, preparing Chinese New Year's Eve dinner in advance. Have you ever eaten fat but not greasy meat? Do you remember the nostalgic taste of homemade lard-sealed pork in childhood? Lard-sealed meat, also known as "braised meat" by local people Long ago, our ancestors invented this lard-sealed method to prevent pork from deteriorating and to store pork meat; nowadays, this lard-sealed pork becomes a special delicacy in Yunnan province. #Dianxixiaoge, an original Yunnan girl.