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Chinese Yunnan Cooking

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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Lard refining, making lard-sealed meat, preparing Chinese New Year's Eve dinner in advance. Have you ever eaten fat but not greasy meat? Do you remember the nostalgic taste of homemade lard-sealed pork in childhood? Lard-sealed meat, also known as "braised meat" by local people Long ago, our ancestors invented this lard-sealed method to prevent pork from deteriorating and to store pork meat; nowadays, this lard-sealed pork becomes a special delicacy in Yunnan province. #Dianxixiaoge, an original Yunnan girl.

订阅滇西小哥YouTube频道 ▶https://bit.ly/2MH1T5N

你还记得小时候家里炼猪油做油底肉的味道吗?

油底肉,我们当地叫“卤肉”
很久之前,祖辈们为了防止猪肉腐烂变质,发明的这种储藏猪肉的方法,后来也成了特别美味的菜肴!

#滇西小哥,一个地道的云南妹子。

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