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Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

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 Cooking   |   Fine Arts
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Join Chris Morocco in the Bon Apptit Test Kitchen as he makes lemony glazed yonuts (yes, thats a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasnt working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.

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Chris Makes Doughnuts | From the Test Kitchen | Bon Apptit

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