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Duck Fat Fried Chicken With Ludo Lefebvre and Jonathan Gold

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 Cooking   |   Fine Arts
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When Jonathan Gold first tried Chef Ludo Lefebvre's Fried Chicken, he fell in love. And there's one ingredient that made that recipe what it is: Duck fat. In this clip from earlier this season, both Ludo and food critic Jonathan Gold fry up some chicken and speak about its reprise, its history in Los Angeles and how it was Ludo's culinary calling.

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