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Eating Chinas 1,000-Year-Old Egg

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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Century eggs dont look anything like the eggs you might be used to. Cut one open, and youll find an albumen thats brown jelly and a yolk thats shades of black and brownish green. They are considered a delicacy in China, dating back to the Ming Dynasty. Qianggeng Wu and Aishu Sun, a married couple who live in Chinas Changlong Village, show us how they use traditional preserving techniques to transform ordinary duck, quail and chicken eggs into tasty century eggs.

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