Falooda is a popular dessert throughout Asia. The ingredients and make-up depend on the country, but the dessert is always layered and textured. Jocelyn Law-Yone regularly had falooda while growing up in Burma (now Myanmar). She wanted to bring a little bit of Burma to America so she opened up Toli Moli, which specializes in falooda. Jocelyn's falooda isn't just a replication of the kind she had in Burma; it is also influence by her travels in the U.S. and abroad.