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Fancy Some Chicken Pudding for Dessert?

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 Cooking   |   Fine Arts
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At Özkonak Pudding Shop, heaven is a place on Earth. Here, you can eat chicken for breakfast, lunch, dinner and dessert (yes, even dessert). Tavuk göğsü, aka “chicken breast pudding,” is a sweet Turkish delicacy dating way back to the Ottoman Empire. And, no one knows the recipe quite like Mahmut Tak, master chef and second-generation owner of Özkonak Pudding Shop. Having kept his family’s signature dish alive for so many years, he hopes to continue to spread the love for this delicious, nutritious, Turkish treat.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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