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Fried Chicken’s Deliciousness, Explained

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 Cooking   |   Fine Arts   |   Chemistry   |   Science
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Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack.

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Narrator/Fact Checker:
Kyle Nackers

Writer:
Judith Lavelle

Producer:
Sean Parsons

Executive Producer:
Adam Dylewski

Scientific consultants:
Diane Bunce, Ph.D.
Darcy Gentleman, Ph.D.
Alison Le

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