Fried Chicken’s Deliciousness, Explained
Description
Subscribe! http://bit.ly/ACSReactions
Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack.
Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Tumblr! http://tumblr.com/ACSReactions
Narrator/Fact Checker:
Kyle Nackers
Writer:
Judith Lavelle
Producer:
Sean Parsons
Executive Producer:
Adam Dylewski
Scientific consultants:
Diane Bunce, Ph.D.
Darcy Gentleman, Ph.D.
Alison Le
Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack.
Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Tumblr! http://tumblr.com/ACSReactions
Narrator/Fact Checker:
Kyle Nackers
Writer:
Judith Lavelle
Producer:
Sean Parsons
Executive Producer:
Adam Dylewski
Scientific consultants:
Diane Bunce, Ph.D.
Darcy Gentleman, Ph.D.
Alison Le
Post your comment
Comments
Be the first to comment