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GIANT Reese Cups Cake from Peanut Butter Batter and Chocolate Ganache | How To Cake It

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 Cooking   |   Fine Arts
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How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip batter, it's filled with creamy smooth peanut butter, rich chocolate ganache icing, and covered with chocolate fondant cut into the iconic zig zag shape.

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yos famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 11am EST.


To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

Sign up for my Italian Meringue Buttercream livestream! - http://bit.ly/2TSC3g1
Learn to make the perfect buttercream together with me from A-Z.

#baking #reese #chocolate

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi

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