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Harvesting the World’s Most Expensive Spice

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 Cooking   |   Fine Arts   |   Environmental   |   Science
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Kashmiri saffron is the most expensive spice in the world, and for good reason. Found only in a certain region of Kashmir in northern India, farmers have been harvesting the red gold for hundreds of years. For farmer Ali Mohammad Dar, saffron holds a special place in his heart. Passed down for generations, it is at the heart of Ali’s family, helping them thrive, all while adding to India’s culinary legacy.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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