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Historical Cheesecake With No Cheese - 18th Century Cooking

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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We're wrapping up Series Seven of 18th Century Cooking with Jas. Townsend & Son, and we're gearing up for Series Eight! So today, we've resurrected one of our favorites from the past.

This recipe is from Eliza Smiths 1739 Cookbook "The Compleat Housewife". She calls it "Another Cheesecake" but it is really only cheesecake like in its consistency. A great little recipe that makes a delicious treat.
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