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How Cheese Is Made Around the World

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 Cooking   |   Fine Arts
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If theres one food that everybody around the world loves, its cheese. Great Big Storys resident cheese connoisseur and senior producer Beryl Shereshewsky introduces us to seven cheesemakers in seven countries, who show us their take on cheese. We sample all of it, of coursefrom Serbias donkey cheese to Wisconsins cheese curds to Sardinias casu marzu, full of maggots. Not to be outdone, Shereshewsky invites us into her New York City home where she makes the Indias paneer for the first time, using her mother-in-laws recipe.

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This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world.

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