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How curry from India conquered Britain | Edible Histories Episode 6 | BBC Ideas

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Channel: BBC Ideas
Categories: Cooking   |   Fine Arts   |   Society / Culture   |   Social Science  
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Going for an Indian or having a curry is almost as stereotypically British as roast dinners or fish and chips. So how did curry - a dish from India - come to dominate British cuisine? Here's food historian Annie Gray.

Made by Somethin' Else.

Hungry for more? Watch the ancient history of the modern hamburger next:

Find more hidden stories of the things we eat and drink - from sushi and sandwiches to gin in our edible histories playlist:

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