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How curry from India conquered Britain | Edible Histories Episode 6 | BBC Ideas

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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Going for an Indian or having a curry is almost as stereotypically British as roast dinners or fish and chips. So how did curry - a dish from India - come to dominate British cuisine? Here's food historian Annie Gray.

Made by Somethin' Else.

Hungry for more? Watch the ancient history of the modern hamburger next: https://www.youtube.com/watch?v=LcoJI1OHfwU

Find more hidden stories of the things we eat and drink - from sushi and sandwiches to gin in our edible histories playlist: https://www.youtube.com/playlist?list=PLMrFM-P68Wh65ntOiZagyyTWv7Bq6LTxC

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