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How Did the $1700 Chocolates Taste? | How to Make Everything: Chocolate Bar

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 Cooking   |   Fine Arts
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Our reactions to trying a variety of different chocolates we had in Mexico, as well as letting others try my $1700 chocolates.

|| In This Video ||
Our Camera Gear:
- GH4: https://goo.gl/Kpgf9D
- FS5: https://goo.gl/aPd428

|| SUBSCRIBE ||
YouTube Channel: http://bit.ly/1OmesgS

|| SUPPORT ||
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Special Thanks to our Patrons at $15 per month or higher:

Sandy Riis, Daniel Laux, Stian Andreassen, Susan M. George, Liz Roth, Winfield Jones and Justin Finton

|| SOCIAL ||
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|| SERIES ||
Sandwich - http://bit.ly/1ZVGNRn
Suit - http://bit.ly/1NsQri8
Bottle - http://bit.ly/1QlTU6C
Thanksgiving Dinner - http://bit.ly/1UjLa1R
Root Beer Float - http://bit.ly/1OGfphU
Book - http://bit.ly/1SF23Gx
Chocolate Bar - http://bit.ly/2085HIs
Coffee - http://bit.ly/2jllv0I
Eyeglasses - http://bit.ly/2jlispn
Microscope and Telescope: http://bit.ly/2nQCRn7
How To Brew Everything: http://bit.ly/2kJb47E
Meet The Makers - http://bit.ly/23ldFlS

|| ABOUT ||
Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.

Music by the talented Taylor Lewin
http://taylorlewin.com

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