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How Do Chips Come In So Many Flavors?

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 Cooking   |   Fine Arts   |   Science
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How do food scientists use chemicals and concentrates to create our favorite flavors?

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Read More:
How to Make a Potato Chip That Tastes Like a Sandwich
http://www.theatlantic.com/science/archive/2015/10/extreme-flavor-science/412345/
“In the early 20th century, many middle-class households took their culinary cues from progressive health reformers who considered highly spiced, intensely flavored foods—the garlicky, pickled, and spicy dishes associated with immigrant cuisines—to be dangerously stimulating.”

Diacetyl chemical in artificial butter popcorn linked to Alzheimer's plaque build-up
http://www.cbsnews.com/news/diacetyl-chemical-in-artificial-butter-popcorn-linked-to-alzheimers-plaque-build-up/
“An ingredient used in artificial butter flavoring for popcorn may worsen the effects of an abnormal brain protein that's been linked to Alzheimer's disease.”
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