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How Every Common Mistake Affects A Chocolate Cake | Kitchen Mistakes

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Channel: Food Insider
Categories: Cooking   |   Fine Arts  
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It’s harder to achieve a perfectly rich, moist chocolate cake than you might think. From too many eggs to not enough flour to switching oil for greek yogurt, Insider’s Lisa Paradise made 18 different chocolate cakes, starting with Dominique Ansel's Go-To Chocolate Cake recipe as a base, to see how every single common baking mistake affects your final bake.

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0:00 - Intro
0:14 - Original
1:00 - Melted chocolate vs melted chocolate & powdered cocoa:
1:53 - No preheat
2:23 - Butter vs greek yogurt
2:57 - Cold eggs & milk
3:25 - Overfill a little vs overfill a lot
4:06 - Opening oven mid-bake
4:37 - Less flour vs more flour
5:20 - All at once
5:55 - Baking soda vs baking powder
6:35 - 2x cocoa
7:10 - Fewer eggs vs extra eggs

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#Baking #Cake #FoodInsider

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How Every Common Mistake Affects A Chocolate Cake | Kitchen Mistakes

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