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How Native Americans Are Saving Vegetables from Extinction

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 Society / Culture   |   Biology   |   Environmental   |   Science   |   Social Science
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Rare strains of corn, beans, squash and other native crops might have been lost forever if not for the protection efforts of the Potawatomi and Ojibwe tribes and the Jijak Foundation in Hopkins, Michigan. Thanks to the salvation efforts of these tribes and a seed-lending library, native foods are making a comeback and being used in traditional ceremonies.

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