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How salmonella-tainted food gets in your fridge

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 Biology   |   Health   |   Science
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The USDA knows it’s there.

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Salmonella is the most common food-borne illness in the US. More than a million people get sick from it every year and nearly 400 people die as a result. That’s because food safety regulators allow producers to sell products containing the bacteria and won’t issue a recall until after people get sick.

Watch the video above to learn why salmonella outbreaks are still a regular, dangerous occurrence.

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