How to bake a cake, with science! | Do Try This At Home | We The Curious

What happens if you miss a vital ingredient out of a cake? Why is the egg so important? What does baking powder actually do? Join Nerys and David of the Live Science Team as they investigate the chemistry of cakes & show you a tasty experiment to try in your own laboratory/kitchen!

Quick method:
Add 60g margarine to 60g sugar & stir.
Whisk an egg & add this to the mixture.
Add a tablespoon of milk and two drops of vanilla extract.
Add 1/2 a teaspoon of baking powder to 50g of plain flour & fold into the mixture.
Pour into cake moulds and bake at 180C for 10-12 minutes.

This video was presented by: David Judge and Nerys Shah, Live Science Team
Produced by: Ross Exton, Live Science Video Producer, and Seamus Foley, Big Screen Producer


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Music: Provided courtesy of YouTube Audio Library