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How to Cookie with Science

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 Cooking   |   Fine Arts   |   Chemistry   |   Science
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Subscribe! http://bit.ly/ACSReactions

Chocolate chip cookies are nearly universally adored. People like them in all sorts of textures, sizes and tastes. So how can you make your perfect cookie? Using science, of course. October 1 is National Homemade Cookies Day, so for this week’s Reactions episode, we partnered with Science News magazine’s Bethany Brookshire (@scicurious) to take a bite out of baking with the scientific method.

You can find the scientific data of all the cookies in this episode here: https://student.societyforscience.org/blog/eureka-lab/cookie-science-bit-about-butter?mode=blog&context=80

Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Tumblr! http://tumblr.com/ACSReactions

For more information on the science of cookie baking, check out Bethany's massive cookie study here: https://student.societyforscience.org/blog/eureka-lab/welcome-cookie-science

For more about ChemClubs, check out this website: http://www.acs.org/content/acs/en/education/students/highschool/chemistryclubs.html

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Producer:
Elaine Seward

Writer:
Sam Lemonick

Executive Producer:
Adam Dylewski

Scientific consultants:
Bethany Brookshire, Ph.D
Darcy Gentleman, Ph.D.
Sophia Cai

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