KidzTube
Welcome
Login / Register

How to get a 45-day-aged steak in only 48 hours: Cooking with koji (and science!)

Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.
URL


 Cooking   |   Fine Arts   |   Biology   |   Science
 Find Related Videos  added
265 Views

Description

Koji is a fungus that ferments food. Its spores grow on cooked rice. When applied to steak, its powerful enzymes slowly tenderize the meat. Because of this, now you can get a 45 day aged steak in just 48 hours-for a rich steakhouse flavor in your own kitchen.

* * *

Video by Popular Science

For more food science and cool fungi, go to https://www.popsci.com/

Post your comment

Comments

Be the first to comment









RSS