Using fresh Californian produce, chef Ludo Lefebvre displays his take on sushi with this Trois Mec favorite: Avocado sushi with salted cod cream and a fragrant lime and orange blossom honey vinaigrette.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
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