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How To Make Carbonara With Michael White

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 Cooking   |   Fine Arts
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Chef Michael White of Marea, Morini, and Ai Fiori knows carbonara. Its a dish best made and eaten at 3am after a night out. He talks through what al dente means, how to cook spaghetti perfectly al dente, whether you should use guanciale, bacon, or pancetta, and whether its ever appropriate to throw your spaghetti against the wall. The real secret, though, is copious amounts of pecorino and parmesan cheese.

https://www.vice.com/en_us/article/wjwqwn/perfect-spaghetti-carbonara-recipe

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