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How to Make Chicken Wing Lollipops, Sticky Kimchi Honey Sauce

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Channel: How To Make Sushi
Categories: Cooking   |   Fine Arts  
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Chicken wings cant be made better... or can they? introducing the new and improved chicken wing lollipops, with a little bit of effort you too can make out of this world delicious chicken.

similar pan used in the video: the one in the video was deeper wok style but of the same brand as this one

- 9 chicken wings
- 2 tbsp Moymoya Kimchee base
- 2 tbsp egg white
- 2 tbsp cornstarch (makes it crispy)
- 3 tbsp flour
- 1 tsp pepper
- 2.5 tbsp soysauce
- 1 tbsp honey
- 1 tbsp sesame seed oil
- 1 tbsp diced garlic
- 4 tbsp mirin (sweet rice wine)
- 2 tbsp soy sauce
- 2 tbsp Moymoya Kimchee base
- sesame seeds
- salt to taste
- 1 tbsp honey
- 2 tsp corn starch mixed with water 50/50 this helps thicken the sauce so it can coat the chicken lollipops

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cameras used to film this:
2x Canon 5D m4:
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Produced by Chef: Davy Devaux

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