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How to Make Chicken Wing Lollipops, Sticky Kimchi Honey Sauce

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 Cooking   |   Fine Arts
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Chicken wings cant be made better... or can they? introducing the new and improved chicken wing lollipops, with a little bit of effort you too can make out of this world delicious chicken.

similar pan used in the video: https://geni.us/infinitychefswok the one in the video was deeper wok style but of the same brand as this one

Ingredients:
Marinade.
- 9 chicken wings
- 2 tbsp Moymoya Kimchee base https://geni.us/kimchi
- 2 tbsp egg white
- 2 tbsp cornstarch (makes it crispy)
- 3 tbsp flour
- 1 tsp pepper
- 2.5 tbsp soysauce
- 1 tbsp honey
Sauce.
- 1 tbsp sesame seed oil https://geni.us/sesameseedoil
- 1 tbsp diced garlic
- 4 tbsp mirin (sweet rice wine)
- 2 tbsp soy sauce
- 2 tbsp Moymoya Kimchee base https://geni.us/kimchi
- sesame seeds https://geni.us/toastedsesameseeds
- salt to taste
- 1 tbsp honey
- 2 tsp corn starch mixed with water 50/50 this helps thicken the sauce so it can coat the chicken lollipops

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Produced by http://www.makesushi.com Chef: Davy Devaux

link to this video for sharing: https://youtu.be/HJgUCAP65CI

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