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How To Make Dessert With Leftover Bread (Caramel Bread Pudding)

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 Cooking   |   Fine Arts
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Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it extra St Patrick's day) and you're in for a nearly perfect dessert.

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Ingredients you'll need:

Optional Irish Soda Bread (to get extra St Patricks Day)-
2 cups (300g) all purpose flour
1 cup (145g) whole wheat flour
1 teaspoon (6g) baking soda
1 teaspoon (3g) kosher salt
1.5 cups (355ml) buttermilk

Bread Pudding-
1.5 loaves leftover bread of your choice
1/2 cup toasted pistachios
3/4 cup (160g) sugar
1/2 teaspoon (3g) salt
1/2 teaspoon (2g) cinnamon
2 cups (475ml) milk
1 tablespoon (12g) vanilla extract
1/4 cup (60ml)whiskey
1/4 cup (60ml) cream
Fresh nutmeg
2 eggs

Salty Caramel Sauce-
1 cup (215g) granulated sugar
4 tablespoons (56g) unsalted butter
1/2 cup (120ml) whipping cream
1 teaspoon (3g) kosher salt

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