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How To Make Salsa Verde Tamales | Passport Kitchen | NPR

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 Cooking   |   Fine Arts   |   How-To
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Pati Jinich, an award-winning Mexican-American chef and the host of Pati's Mexican Table, demonstrates how to make this holiday favorite! She's joined by Malaka Gharib of NPR's Goats & Soda blog, and Maria Godoy of NPR's The Salt blog.

• Learn more about the tradition of Christmas Eve tamales at http://n.pr/2hteVQ3

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