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How To Make Swedish Meatballs with Emma Bengtsson

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Channel: Munchies
Categories: Cooking   |   Fine Arts  
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Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEAs to shame. Emmas meatballs, made from pork and beef, are rolled small and pan fried, and paired with pureed potatoes, pickled cucumbers, lingonberries, and a sauce made with cream and veal stock. This flavor-packed recipe is sure to keep you warm through the cold winter months.

Check out the recipe here: https://www.vice.com/en_us/article/k7ezaa/swedish-meatballs-recipe

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