How to Make the Best Cheap Hot Cocoa Possible
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This week, it's the everyday chemistry of hot cocoa powder. From the chocolate mix to the milk, these science-inspired life hacks should help improve your cold weather pick-me-up.
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Producer:
Kirk Zamieroski
Writer:
Alexa Billow
Scientific consultant:
Hans Plugge
Sources:
https://www.icco.org/faq/61-physical-and-chemical-information-on-cocoa/106-physical-and-chemical-information-on-cocoa-beans-butter-mass-and-powder.html
http://www.chm.bris.ac.uk/webprojects2003/brown/emulsifiers.html.htm
http://dairyprocessinghandbook.com/chapter/chemistry-milk
https://scienceandfooducla.wordpress.com/2015/12/15/anatomy-of-a-hot-chocolate/
http://sweets.seriouseats.com/2010/12/the-food-lab-homemade-hot-chocolate-mix.html
https://www.thekitchn.com/how-do-starches-thicken-a-sauce-weve-got-chemistry-218821
https://www.popsci.com/science/article/2013-01/important-science-day-hot-chocolate-tastes-better-orange-cup
https://www.wired.com/2015/02/whats-inside-hot-chocolate-mix/
Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.
Reactions is produced by the American Chemical Society.
Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Instagram! https://www.instagram.com/acsreactions/
Tumblr! http://acsreactions.tumblr.com/
Producer:
Kirk Zamieroski
Writer:
Alexa Billow
Scientific consultant:
Hans Plugge
Sources:
https://www.icco.org/faq/61-physical-and-chemical-information-on-cocoa/106-physical-and-chemical-information-on-cocoa-beans-butter-mass-and-powder.html
http://www.chm.bris.ac.uk/webprojects2003/brown/emulsifiers.html.htm
http://dairyprocessinghandbook.com/chapter/chemistry-milk
https://scienceandfooducla.wordpress.com/2015/12/15/anatomy-of-a-hot-chocolate/
http://sweets.seriouseats.com/2010/12/the-food-lab-homemade-hot-chocolate-mix.html
https://www.thekitchn.com/how-do-starches-thicken-a-sauce-weve-got-chemistry-218821
https://www.popsci.com/science/article/2013-01/important-science-day-hot-chocolate-tastes-better-orange-cup
https://www.wired.com/2015/02/whats-inside-hot-chocolate-mix/
Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.
Reactions is produced by the American Chemical Society.
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