How To Make VEGAN Easter Egg Cupcakes!

Have you ever had a vegan dessert?
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THE THINGS YOU'LL NEED:
1 1/2 cups all purpose flour
1/4 cup unsweetened cocoa powder
1 tablespoon baking soda
1/2 cup granulated sugar
1/2 cup coconut sugar
1/2 teaspoon sea salt
1/4 cup coconut oil, melted
1 1/2 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup water
vegan buttercream frosting + green food coloring
vegan jelly beans
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I had so much fun #Baking this #Vegan #Recipe! It's a delicious chocolate mini-cupcake treat that no one will even know about it being dairy-free! You can use this recipe to make cakes, cupcakes, cake pops, and more! You shouldn't have to compromise on taste just because it's vegan!

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