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Ice Cream In The 18th Century?

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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In today's episode, Jon is transported once again back to 1836. Mrs. Curtis is a delightful long-time resident of Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. She has kindly taken time from her busy preparations to share with Jon an amazing recipe for "Parmesan Iced Cream" that dates back to the 18th century. This dish is reason enough to invest in an ice cream maker, whether it's a period sabotiere like the one used in this video, or a modern electric version! This is a savory dessert that is an absolute perfect base for your favorite fruit compote! Oh my...

If you've never visited Conner Prairie (or even if you have), it is well worth the trip! Be sure to visit their website! http://www.connerprairie.org

For a written version of this recipe, visit our cooking blog, https://savoringthepast.net/2016/10/07/parmesan-ice-cream/

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://www.jas-townsend.com

Interested in historical reenacting? Click here for our getting started series! - http://bit.ly/2cqWE6W

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