In Japan, Shaved Ice Goes Gourmet

Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice frozen naturally by winter weather. Others, like Kumiko Ishibashi, adjust their creations depending on the temperature, while chefs like Kumiko Ishibashi have been innovating on the form, developing new flavors like matcha kakigori. But regardless of the texture, flavor, or weather, kakigori is delicious in every form.

This Great Big Story was inspired by Genesis.

SUBSCRIBE: https://goo.gl/vR6Acb

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com