Today we’re showing our love for the redheaded stepchild of the chocolate world, white chocolate. It may lack the rich flavor of milk chocolate and the glossy brown color of dark chocolate. Many people even argue it’s not really chocolate at all. What is it about this creamy candy that sets it apart from the darker chocolates we know and love so well?
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Producer: Sean Parsons
Writer: Alexa Billow
Scientific Consultants: Michelle Boucher, PhD Brianne Raccor, PhD Matt Hartings, PhD
Executive Producer: Hilary Hudson
The Heist," by Graeme Cornies
"Ww," by Anna Fletcher
Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.
Produced by the American Chemical Society.