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Kids Try 100 Years of Party Food | Bon Appétit

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.

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Kids Try 100 Years of Party Food | Bon Appétit

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