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Ludo And Luca Lefebvre Make A Classic Omelette

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 Cooking   |   Fine Arts
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The father and son duo head into the kitchen and whip up a Lefebvre classic, the omelette. Made with eggs, butter (yes, tons of it), salt and pepper, getting the proper technique is everything for this dish. In the Lefebvre household, you learn these necessary techniques at a really young age.

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