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Magic of Making - Ice Cream

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 Cooking   |   Fine Arts   |   Science   |   Technology
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Fat, sugar, fruit and ice all come together to make delicious ice cream. First, the farmer must fatten up his cows with silage, pop their udders into his suction device, and pasteurise the milk to make it safe. The ice cream maker's machinery does the rest, thickening it up into a tongue-tingling treat!

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