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Making Authentic Italian Pizza... in Japan

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 Cooking   |   Fine Arts   |   Society / Culture   |   Social Science
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Description

Aiko and Shin learn to make authentic Neapolitan pizza from Japanese chef Naoto Tsurumi at his Pizzeria luna e Dolce restaurant. They learnt that awesome pizza is a blend of dedication and fresh, quality ingredients.

*** Forgot to mention that you can get details about Pizzeria luna e Dolce on Tsurumi-san's website at http://www.luna-e-dolce.com/. He was kind enough to spend time after his lunch hour rush to show the kids how to make pizza.

Visit www.lifewhereimfrom.com to find out more about the episode and to share your stories about what life is like where you're from.

Music from Youtube Audio Library: Our French Cafe, Italian Afternoon, Italian Morning

Italian Afternoon and Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

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