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Making Easy Classic Donuts At Home

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 Cooking   |   Fine Arts
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Is it donuts or doughnuts? Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little warm is an unbeatable experience. Better than your local donut shop.

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Ingredients you'll need:
Traditional Yeasted Donuts
Ingredients:
1 cup (237) milk
2.5 teaspoons (7g) instant yeast
2 eggs
1/2 cup (113g) butter, melted cooled
3tbsp (40g) granulated sugar
1tbsp (16g) light brown
1.5 teaspoon (6g) fine sea salt
4 cups (560g) all purpose flour
High heat neutral oil for frying (about 2-3 quarts

Chocolate glaze:
1 1/3 cup (175g) pow sug
3 heaping tbsp (26g) cocoa pow
1/2 teaspoon salt
2tbsp water

Old Fashioned Sour cream Donuts:
2.5 cups (350g) cake flour
2 teaspoons (10g) baking powder
2 teaspoons salt (8g)
1/2 cup (105g) sugar
2 tablespoons (28g) room temp butter
3/4 cup (175g) sour cream
2 -3egg yolks

Glaze:
2.5 cups (360g) powdered sugar
1/4 cup (60ml) Milk
1/2 vanilla bean pod

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