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Making The Taco Bell Crunchwrap Supreme At Home | But Better

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 Cooking   |   Fine Arts
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Next up for But Better Ep. 6 we are tackling the heavy clouted taco bell chicken crunchwrap supreme. Can we survive this one? Yes. Yes we can.

Ideal Cast Iron for Burrito Sized Tortillas: https://amzn.to/2XunnqI
Stainless Pan I use for roasting: https://amzn.to/3edbXh7

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Ingredients you'll need:
Tortilla:
2.5 cups (360g) all purpose
1tsp (8g) baking power
2tsp (7g) kosher
1/2 cup (100g) pork fat
2/3 cup (160ml) hot water

Roast Chicken:
2 Split bone in chicken
1 bunch parsley
2 heads of garlic
orange slices
olive oil for drizzling
salt and pepper to taste

Spice Crema Sauce:
1/2 cup (125g) sour cream
2 tablespoons (25g) mayo
2 tablespoons (25g) jalapeo salsa
2 teaspoons(4g) gar pow
1.5 teaspoons (2g) chipotle
2 teaspoons (3g) sweet paprika
Juice of 1 lemon
Salt to taste

Herb Salad:
1/2 head iceberg lettuce, thinly sliced
1/2 bunch cilantro, rough chopped
zest of 1 orange.

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