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Making Your Own Spices From Scratch

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 Cooking   |   Fine Arts
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You can make homemade spices out of ordinary ingredients that you already have! Not only that but we use a similar method to make our own beef jerky using our own spices! Homemade spices and homemade beef jerky, as easy as you can make it. Thank you to Brod and Taylor for sponsoring this video!

Brod and Taylor Sahara Dehydrator: http://bit.ly/Joshdehydrator

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Ingredients you'll need:
Herbs 115 (46c) 5-10 hours
Pepper/chili powder: 130f (54c) 8-16 hrs
Tomato and onion skins: 130f (54c) 8-12 hrs
Garlic Powder: 130f (54c) 8-12 hrs
Mushrooms 130f (54c) 8-12 hours

Beef Jerky:
2.5 pound (1.2kg) beef eye of round
1 cup 236ml soy sauce
1/2 cup 118ml honey
1/2 cup 118ml Worcestershire sauce
2 teaspoons (4g) Dried thyme
1 tablespoon (7g)Mushroom powder
1 tablespoon (7g) Garlic powder
2 teaspoons (5g) Serrano powder

Marinate overnight. Dehydrate @ 165F-170F

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