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Matcha Ice Cream Recipe | It's Time to Eat Again!

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 Cooking   |   Fine Arts
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Making your own ice cream is an extremely rewarding experience, not only can you customize the fat and sugar content, you can constantly create new flavors to your own taste. Here is a recipe for matcha ice cream. Enjoy!

In this video you will notice that we are making half a batch of the ice cream because we made 2 other flavors and an experimental flavor and I didn’t have enough freezer space. The listed ingredients are for a full batch, making about 1 and a half quarts of ice cream.

Ingredients:
8 egg yolks
1.75 cups heavy cream
2.25 cups whole milk
6.5 oz sugar
1 teaspoon vanilla extract
3 tablespoons matcha powder

I used the Tmatcha matcha powder from amazon: https://amzn.to/2QGSzOo
Cusinart ice cream machine: https://amzn.to/2W6orNq

Follow us on facebook: https://www.facebook.com/Its-Time-to-Eat-Again-418051865629082/
Instagram: https://www.instagram.com/itstimetoeatagain/
Patreon: https://www.patreon.com/ITTEA


Footage shot on Sony a7III and Sony a6000
Audio recorded on Yeti Blue Blackout

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